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Filling (caramel) → in car. No. 217 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 933.6 g
unfinished
products
in kind
in solids
Sign up99.85376.00 375.43 
Coconut oil100.0 291.40 291.40 
Whole milk powder the weight ratio of fat 26%96.0 225.99 216.95 
Cocoa-butter [cocoa butter]100.0 44.19 44.19 
Vanilla essence—  0.93 —   
Total927.96 
Output in finished product98.9 933.60 923.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.120 maximum
total sugar, %461.725-30 minimum
cocoa butter, %44.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %58.515 maximum
total fat, %39225-40
milk solids not fat (MSNF), %157.4
proteins, %54
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 217) included in recipes:

No. 217 Caramel "Meadow", wrappedNo. 217

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: