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Filling (caramel) → in car. No. 218 → Consolidated recipe

Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 218
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 51.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Powdered sugar99.85245.55 245.18 12.55 12.53 
3Coconut oil100.0 180.11 180.11 9.20 9.20 
4Cocoa-butter [cocoa butter]100.0 40.03 40.03 2.05 2.05 
5Cocoa mass97.4 29.87 29.09 1.53 1.49 
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7Vanilla essence—  1.26 —   0.064—   
Total2.2 97.8 1005.39 982.92 51.38 50.23 
Losses 0.5%4.92 0.25 
Output2.2 97.8 1000.00 978.00 49.98 
Losses before baking/boiling, shrinkage 0.2505%97.8 2.52 2.46 0.13 0.13 
Baking/boiling 0.04%0.35 0.018
Losses after baking/boiling, shrinkage 0.2505%97.8 2.52 2.46 0.13 0.13 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Filling (caramel) (in car. No. 218) included in recipes:

No. 218 Caramel "Milk delicacy", openNo. 218

Recipe on Filling (caramel) contained in handbooks:

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