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Filling (caramel) → in car. No. 218 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 863.7 g
unfinished
products
in kind
in solids
Sign up96.0 423.01 406.09 
Powdered sugar99.85212.08 211.76 
Coconut oil100.0 155.56 155.56 
Cocoa-butter [cocoa butter]100.0 34.57 34.57 
Cocoa mass97.4 25.80 25.13 
Sign up97.5 16.25 15.84 
Vanilla essence—  1.09 —   
Total848.95 
Output in finished product97.8 863.70 844.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.220 maximum
total sugar, %376.325-30 minimum
cocoa butter, %47.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %12.510-16 maximum
dairy fat, %109.415 maximum
total fat, %32225-40
milk solids not fat (MSNF), %294.6
proteins, %108
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 218) included in recipes:

No. 218 Caramel "Milk delicacy", openNo. 218

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: