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Caramel mass (in caramel) → in car. No. 222,226 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 222,226

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 76 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	53.28	53.20	—	—	99.75	53.15
Starch syrup	78.0	26.64	20.78	0.30	0.080	42.75	11.39
Citric acid (E330)	91.2	0.45	0.41	—	—	—	—
Lemon essence	—	0.075	—	—	—	—	—
Total			74.39	0.11	0.080	84.92	64.54
Output in finished product	97.0		73.72	0.1	0.080	84.2	63.96
Mass fraction by dry matter			73.72	0.1	0.080	86.8	63.96
To the aqueous phase						96.6

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Caramel mass (in caramel) (in car. No. 222,226) included in recipes:

	No. 226 Caramel "Snowball", wrapped	No. 226
	No. 222 Caramel "Snowdrop", wrapped	No. 222

Recipe on Caramel mass (in caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 222,226

Caramel mass (in caramel) (in car. No. 222,226) included in recipes:

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: