KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: peeled lemons

peeled lemons Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 331.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total87.8 12.2 1110.64 135.50 367.85 44.88 
Losses 10.0%13.50 4.47 
Output87.8 12.2 1000.00 122.00 40.41 
Losses before baking/boiling, shrinkage 4.98108%12.2 55.32 6.75 18.32 2.24 
Losses after baking/boiling, shrinkage 4.98108%12.2 55.32 6.75 18.32 2.24