KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 227 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 227

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 964.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85433.84 433.18 —   —   99.80 432.97 
Coconut oil100.0 362.32 362.32 100.00 362.32 —   —   
Apple powder92.0 172.31 158.52 —   —   —   —   
Vanilla essence—  0.95 —   —   —   —   —   
Total954.03 37.56 362.32 44.88 432.97 
Output in finished product98.4 949.26 37.4  360.51 44.7  430.81 
Mass fraction by dry matter949.26 38.0  360.51 45.4  430.81 
To the aqueous phase96.5  
List of recipes

Filling (caramel) (in car. No. 227) included in recipes:

No. 227 Caramel "Tuchka", wrappedNo. 227

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: