KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 229 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 229

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 816.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85578.76 577.90 —   —   99.75 577.31 
Starch syrup78.0 289.38 225.72 0.30 0.87 42.75 123.71 
Citric acid (E330)91.2 3.07 2.80 —   —   —   —   
Essence orange—  0.77 —   —   —   —   —   
Vanilla essence—  0.51 —   —   —   —   —   
Total806.41 0.11 0.87 85.88 701.02 
Output in finished product97.9 799.16 0.1  0.86 85.1  694.72 
Mass fraction by dry matter799.16 0.1  0.86 86.9  694.72 
To the aqueous phase97.6  
List of recipes

Caramel mass (in caramel) (in car. No. 229) included in recipes:

No. 229 Caramel "Gnomes", wrappedNo. 229

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: