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Caramel mass (in caramel) → in car. No. 230 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 230
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 861.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.63	275.83	304.58	237.57
3	Cocoa mass	97.4	6.00	5.84	5.17	5.03
4	Vanilla essence	—	1.00	—	0.86	—
	Total	7.5 92.5	1067.91	987.89	919.79	850.87
	Losses 0.9%			8.89		7.66
	Output	2.1 97.9	1000.00	979.00		843.21
	Losses before baking/boiling, shrinkage 0.45017%	92.5	4.81	4.45	4.14	3.83
	Baking/boiling 5.51%		58.56		50.44
	Losses after baking/boiling, shrinkage 0.45017%	97.9	4.54	4.45	3.91	3.83