KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Milk filling (in No. 311), in cart. No. 232 in car. No. 232

Milk filling (in No. 311), in cart. No. 232 in car. No. 232

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up85.60 231.83 19.62 363.72 
Whole condensed milk with sugar the weight ratio of fat 8.5%36.42 98.65 8.35 154.78 
Granulated sugar34.24 92.73 7.85 145.49 
Total156.26 423.21 35.82 663.98 
Output