KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Marzipan mass

Marzipan mass in car. No. 239
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 107.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Powdered sugar99.85405.07 404.46 43.63 43.56 
Total3.7 96.3 1012.77 975.70 109.08 105.08 
Losses 1.2%11.70 1.26 
Output3.6 96.4 1000.00 964.00 103.82 
Losses before baking/boiling, shrinkage 0.59959%96.3 6.07 5.85 0.65 0.63 
Baking/boiling 0.06%0.63 0.068
Losses after baking/boiling, shrinkage 0.59959%96.4 6.07 5.85 0.65 0.63