KondiDoc: технологические расчеты в кондитерском производстве
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Marzipan mass → in car. No. 239 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Marzipan mass in car. No. 239

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 915.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up94.0 556.35 522.97 62.20 346.05 3.40 18.92 
Powdered sugar99.85370.84 370.29 —   —   99.80 370.10 
Total893.25 37.80 346.05 42.49 389.02 
Output in finished product96.4 882.54 37.3  341.90 42.0  384.36 
Mass fraction by dry matter882.54 38.7  341.90 43.6  384.36 
To the aqueous phase92.1  
List of recipes

Marzipan mass (in car. No. 239) included in recipes:

Filling (caramel)in car. No. 239
No. 239 Caramel "Marzipan", wrappedNo. 239

Recipe on Marzipan mass contained in handbooks:

calculations, forms, documents: