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Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 241
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 873.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.46 274.92 307.94 240.20 
3Apple essence—  0.49 —   0.43 —   
Total7.5 92.5 1057.90 978.81 924.29 855.19 
Losses 0.9%8.81 7.70 
Output3.0 97.0 1000.00 970.00 847.49 
Losses before baking/boiling, shrinkage 0.45011%92.5 4.76 4.41 4.16 3.85 
Baking/boiling 4.61%48.60 42.46 
Losses after baking/boiling, shrinkage 0.45011%97.0 4.54 4.41 3.97 3.85