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Caramel mass (in caramel) → in car. No. 245 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 245
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 753.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.46	274.92	265.61	207.18
3	Essence orange	—	0.50	—	0.38	—
	Total	7.5 92.5	1057.91	978.81	797.24	737.63
	Losses 0.9%			8.81		6.64
	Output	3.0 97.0	1000.00	970.00		730.99
	Losses before baking/boiling, shrinkage 0.45011%	92.5	4.76	4.41	3.59	3.32
	Baking/boiling 4.62%		48.61		36.63
	Losses after baking/boiling, shrinkage 0.45011%	97.0	4.54	4.41	3.42	3.32