KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 247
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 346.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 484.11 472.01 167.89 163.69 
3Salt96.5 2.00 1.93 0.69 0.67 
4Vanilla essence—  1.00 —   0.35 —   
Total1.4 98.6 1012.95 998.99 351.29 346.45 
Losses 1.3%12.99 4.50 
Output1.4 98.6 1000.00 986.00 341.94 
Losses before baking/boiling, shrinkage 0.65008%98.6 6.59 6.49 2.28 2.25 
Baking/boiling -0.02%-0.22 -0.077
Losses after baking/boiling, shrinkage 0.65008%98.6 6.59 6.49 2.28 2.25