KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 249 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 249

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 873.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 574.51 560.14 68.80 395.26 0.20 1.15 
Powdered sugar99.85309.29 308.82 —   —   99.80 308.67 
Vanilla essence—  1.11 —   —   —   —   —   
Total868.97 45.26 395.26 35.47 309.82 
Output in finished product98.2 857.68 44.7  390.12 35.0  305.79 
Mass fraction by dry matter857.68 45.5  390.12 35.7  305.79 
To the aqueous phase95.1  
List of recipes

Filling (caramel) (in car. No. 249) included in recipes:

No. 249 Caramel "Friendly", wrappedNo. 249

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: