KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 253 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 253

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 635.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85334.71 334.21 —   —   99.80 334.04 
Roasted cashew kernels [2]97.5 291.90 284.61 46.00 134.27 4.97 14.51 
Confectionery fat99.7 15.90 15.86 99.70 15.85 —   —   
Salt96.5 1.28 1.23 —   —   —   —   
Vanilla essence—  0.64 —   —   —   —   —   
Total635.91 23.61 150.12 54.81 348.55 
Output in finished product98.7 627.63 23.3  148.17 54.1  344.01 
Mass fraction by dry matter627.63 23.6  148.17 54.8  344.01 
To the aqueous phase97.7  
List of recipes

Filling (caramel) (in car. No. 253) included in recipes:

No. 253 Caramel "Hummingbird", wrappedNo. 253

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: