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Filling (caramel) → in car. No. 255 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 103.3 g
unfinished
products
in kind
in solids
Sign up99.8554.32 54.24 
Roasted hazelnut kernel97.5 50.21 48.96 
Vanilla essence—  0.10 —   
Total103.20 
Output in finished product98.6 103.30 101.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %53.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3325-40
milk solids not fat (MSNF), %0.0
proteins, %9.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 255) included in recipes:

No. 255 Caramel "Crabs", wrappedNo. 255

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: