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Filling (caramel) → in car. No. 264 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 502.3 g
unfinished
products
in kind
in solids
Sign up99.85238.20 237.84 
Roasted cashew kernels [2]97.5 223.31 217.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 47.15 39.60 
Vanilla essence—  0.50 —   
Total495.18 
Output in finished product97.0 502.30 487.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %245.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %38.315 maximum
total fat, %13925-40
milk solids not fat (MSNF), %0.7
proteins, %34
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 264) included in recipes:

No. 264 Caramel "Rustavi", wrappedNo. 264

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: