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Caramel mass (in caramel) → in car. No. 264 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 264
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 470.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	350.33	273.26	164.97	128.68
3	Vanilla essence	—	0.99	—	0.47	—
	Total	7.5 92.5	1057.93	978.81	498.18	460.92
	Losses 0.9%			8.81		4.15
	Output	3.0 97.0	1000.00	970.00		456.77
	Losses before baking/boiling, shrinkage 0.44991%	92.5	4.76	4.40	2.24	2.07
	Baking/boiling 4.62%		48.63		22.90
	Losses after baking/boiling, shrinkage 0.44991%	97.0	4.54	4.40	2.14	2.07