KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 272 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 272

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 594.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85415.16 414.54 —   —   99.75 414.12 
Starch syrup78.0 207.58 161.92 0.30 0.62 42.75 88.74 
Cocoa mass97.4 5.29 5.16 48.97 2.59 0.99 0.050
Vanilla essence—  0.59 —   —   —   —   —   
Total581.61 0.54 3.21 84.64 502.91 
Output in finished product97.0 576.37 0.5  3.18 83.9  498.38 
Mass fraction by dry matter576.37 0.6  3.18 86.5  498.38 
To the aqueous phase96.5  
List of recipes

Caramel mass (in caramel) (in car. No. 272) included in recipes:

No. 272 Caramel "Bambi", wrappedNo. 272

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: