KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 280 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 280

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 448.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85316.64 316.16 —   —   99.75 315.85 
Starch syrup78.0 157.60 122.93 0.30 0.47 42.75 67.37 
Vanilla essence—  0.45 —   —   —   —   —   
Total439.09 0.10 0.47 85.43 383.22 
Output in finished product97.0 435.14 0.1  0.47 84.7  379.77 
Mass fraction by dry matter435.14 0.1  0.47 87.3  379.77 
To the aqueous phase96.6  
List of recipes

Caramel mass (in caramel) (in car. No. 280) included in recipes:

No. 280 Caramel "Bunny", wrappedNo. 280

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: