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Caramel mass (in caramel) → in car. No. 282 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 282
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 325.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	348.06	271.49	113.36	88.42
3	Cocoa mass	97.4	12.55	12.22	4.09	3.98
4	Vanilla essence	—	1.00	—	0.33	—
	Total	7.5 92.5	1057.75	978.81	344.51	318.80
	Losses 0.9%			8.81		2.87
	Output	3.0 97.0	1000.00	970.00		315.93
	Losses before baking/boiling, shrinkage 0.44985%	92.5	4.76	4.40	1.55	1.43
	Baking/boiling 4.6%		48.45		15.78
	Losses after baking/boiling, shrinkage 0.44985%	97.0	4.54	4.40	1.48	1.43