KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Caramel mass (in caramel) → in car. No. 290 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 290

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 356.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85247.99 247.62 —   —   99.75 247.37 
Starch syrup78.0 124.00 96.72 0.30 0.37 42.75 53.01 
Cocoa mass97.4 4.53 4.41 48.97 2.22 0.99 0.040
Almond essence—  0.18 —   —   —   —   —   
Total348.75 0.73 2.59 84.32 300.42 
Output in finished product97.0 345.61 0.7  2.57 83.6  297.72 
Mass fraction by dry matter345.61 0.7  2.57 86.1  297.72 
To the aqueous phase96.5  
List of recipes

Caramel mass (in caramel) (in car. No. 290) included in recipes:

No. 290 Caramel "Ruta", wrappedNo. 290

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: