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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 292
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 416.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 228.86 222.91 95.30 92.82 
3Cocoa-butter [cocoa butter]100.0 99.92 99.92 41.61 41.61 
4Roasted hazelnut kernel97.5 99.91 97.41 41.60 40.56 
5Vanilla essence—  1.00 —   0.42 —   
Total1.0 99.0 1013.37 1003.05 421.97 417.67 
Losses 1.3%13.05 5.43 
Output1.0 99.0 1000.00 990.00 412.24 
Losses before baking/boiling, shrinkage 0.65034%99.0 6.59 6.52 2.74 2.72 
Baking/boiling 0.02%0.19 0.079
Losses after baking/boiling, shrinkage 0.65034%99.0 6.59 6.52 2.74 2.72