KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Caramel mass (in caramel) → in car. No. 292 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 292

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 101.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8571.24 71.13 —   —   99.75 71.06 
Starch syrup78.0 35.62 27.78 0.30 0.11 42.75 15.23 
Cocoa mass97.4 0.85 0.82 48.97 0.42 0.99 0.010
Vanilla essence—  0.10 —   —   —   —   —   
Total99.74 0.52 0.53 84.69 86.30 
Output in finished product97.0 98.84 0.5  0.53 83.9  85.52 
Mass fraction by dry matter98.84 0.5  0.53 86.5  85.52 
To the aqueous phase96.5  
List of recipes

Caramel mass (in caramel) (in car. No. 292) included in recipes:

No. 292 Caramel "Siberia", wrappedNo. 292

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: