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Chocolate-nut filling in candies → in car. No. 299 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Chocolate-nut filling in candies in car. No. 299

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 604 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85186.87 186.59 —   —   99.75 186.40 
Powdered sugar99.85171.28 171.02 —   —   99.80 170.94 
Cocoa mass97.4 114.53 111.55 48.97 56.09 0.99 1.13 
Dried almond kernel96.0 94.41 90.63 53.70 50.70 6.00 5.66 
Cocoa-butter [cocoa butter]100.0 48.21 48.21 100.00 48.21 —   —   
Sign up—  0.60 —   —   —   —   —   
Total608.00 25.66 155.00 60.29 364.13 
Output in finished product98.9 597.36 25.2  152.29 59.2  357.76 
Mass fraction by dry matter597.36 25.5  152.29 59.9  357.76 
To the aqueous phase98.2  
List of recipes

Chocolate-nut filling in candies (in car. No. 299) included in recipes:

No. 299 Caramel "Volzhanka", wrappedNo. 299

Recipe on Chocolate-nut filling in candies contained in handbooks:

calculations, forms, documents: