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Chocolate-nut filling in candies → in car. No. 299 → Consolidated recipe

Consolidated recipe Chocolate-nut filling in candies

Chocolate-nut filling in candies in car. No. 299
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 978.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85283.57 283.14 277.36 276.94 
3Cocoa mass97.4 189.62 184.69 185.47 180.65 
4Cocoa-butter [cocoa butter]100.0 79.82 79.82 78.07 78.07 
5Vanilla essence—  1.00 —   0.98 —   
Total1.1 98.9 1012.98 1002.03 990.80 980.09 
Losses 1.3%13.03 12.75 
Output1.1 98.9 1000.00 989.00 967.34 
Losses before baking/boiling, shrinkage 0.65042%98.9 6.59 6.52 6.44 6.37 
Baking/boiling -0.02%-0.20 -0.19 
Losses after baking/boiling, shrinkage 0.65042%98.9 6.59 6.52 6.45 6.37 
List of recipes
Roasted almond kernels with semifinished sugar in box 279,284,288,290,299,308
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 448.92 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dried almond kernel96.0 340.55 326.93 152.88 146.76 
Total1.4 98.6 1014.63 1000.00 455.49 448.92 
Losses 1.0%10.00 4.49 
Output1.0 99.0 1000.00 990.00 448.92 444.43 
Losses before baking/boiling, shrinkage 0.49985%98.6 5.07 5.00 2.28 2.24 
Baking/boiling 0.45%4.51 2.02 
Losses after baking/boiling, shrinkage 0.49985%99.0 5.05 5.00 2.27 2.24 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 978.1 kg finished product
in kind
in solids
1Sign up99.85302.61 302.15 
2Powdered sugar99.85277.36 276.94 
3Cocoa mass97.4 185.47 180.65 
4Dried almond kernel96.0 152.88 146.76 
5Cocoa-butter [cocoa butter]100.0 78.07 78.07 
6Sign up—  0.98 —   
Total997.36 984.58 
General losses 1.8%17.24 
Output98.9 978.10 967.34 
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