KondiDoc: технологические расчеты в кондитерском производстве
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Chocolate-nut filling in candies → in car. No. 300 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Chocolate-nut filling in candies in car. No. 300

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 197.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85115.06 114.88 —   —   99.80 114.83 
Cocoa mass97.4 45.10 43.93 48.97 22.09 0.99 0.45 
Cocoa-butter [cocoa butter]100.0 19.69 19.69 100.00 19.69 —   —   
Roasted hazelnut kernel97.5 19.69 19.20 68.80 13.55 0.20 0.040
Vanilla essence—  0.20 —   —   —   —   —   
Total197.70 28.07 55.33 58.51 115.32 
Output in finished product99.0 195.13 27.7  54.61 57.7  113.82 
Mass fraction by dry matter195.13 28.0  54.61 58.3  113.82 
To the aqueous phase98.3  
List of recipes

Chocolate-nut filling in candies (in car. No. 300) included in recipes:

№300 Caramel "Yerevan", wrappedNo. 300

Recipe on Chocolate-nut filling in candies contained in handbooks:

calculations, forms, documents: