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Marzipan filling → in caramel No. 306 → Home

Homemade recipe Marzipan filling in caramel No. 306

Marzipan filling in caramel No. 306
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	46.00	16.59	19.10	249.74
Raw hazelnut kernel	41.35	14.91	17.17	224.50
Whole condensed milk with sugar the weight ratio of fat 8.5%	30.32	10.93	12.59	164.63
Starch syrup	23.00	8.29	9.55	124.86
Vanilla essence	0.14	0.050	0.057	0.75
Total	140.81	50.77	58.48	764.49
Output

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List of recipes

Marzipan filling (in caramel No. 306) included in recipes:

	Unglazed caramel	in car. No. 306
	No. 306 Caramel "Cockerel", wrapped	No. 306

Recipe on Marzipan filling contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe Marzipan filling in caramel No. 306

Marzipan filling (in caramel No. 306) included in recipes:

Recipe on Marzipan filling contained in handbooks:

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