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Caramel mass (in caramel) → in car. No. 307 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 307
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 347.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	341.65	266.49	118.79	92.66
3	Cocoa mass	97.4	40.17	39.13	13.97	13.60
4	Vanilla essence	—	1.00	—	0.35	—
	Total	7.3 92.7	1066.11	987.88	370.69	343.49
	Losses 0.9%			8.88		3.09
	Output	2.1 97.9	1000.00	979.00		340.40
	Losses before baking/boiling, shrinkage 0.44933%	92.7	4.79	4.44	1.67	1.54
	Baking/boiling 5.35%		56.79		19.74
	Losses after baking/boiling, shrinkage 0.44933%	97.9	4.53	4.44	1.58	1.54