KondiDoc: технологические расчеты в кондитерском производстве
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Butter-sugar filling → in car. No. 309 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Butter-sugar filling in car. No. 309

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 458.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85320.42 319.94 —   —   99.80 319.78 
Coconut oil100.0 136.69 136.69 100.00 136.69 —   —   
Citric acid (E330)91.2 2.73 2.49 —   —   —   —   
Banana essence—  0.46 —   —   —   —   —   
Total459.12 29.83 136.69 69.79 319.78 
Output in finished product99.7 456.83 29.7  136.01 69.4  318.19 
Mass fraction by dry matter456.83 29.8  136.01 69.7  318.19 
To the aqueous phase99.6  
List of recipes

Butter-sugar filling (in car. No. 309) included in recipes:

No. 309 Caramel "Samarskaya", wrappedNo. 309

Recipe on Butter-sugar filling contained in handbooks:

calculations, forms, documents: