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All groups → All products → Caramel → Caramel with double fillings → No. 309 Caramel "Samarskaya", wrapped → No. 309 → Consolidated recipe

Consolidated recipe: No. 309 Caramel "Samarskaya", wrapped

No. 309
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 897.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Fondant filling	89.0	180.18	160.36	161.71	143.92
3	Butter-sugar filling	99.7	160.16	159.68	143.74	143.31
	Total	3.4 96.6	1004.02	969.78	901.11	870.38
	Losses 0.4%			3.88		3.48
	Output	3.4 96.6	1000.00	965.90		866.90
	Losses before baking/boiling, shrinkage 0.20017%	96.6	2.01	1.94	1.80	1.74
	Baking/boiling 0.0%		0.00		0.00
	Losses after baking/boiling, shrinkage 0.20017%	96.6	2.01	1.94	1.80	1.74

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Caramel mass (in caramel) in car. No. 309
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 595.65 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.77	275.94	210.72	164.36
3	Citric acid (E330)	91.2	6.00	5.47	3.57	3.26
4	Banana essence	—	1.00	—	0.60	—
	Total	7.5 92.5	1068.31	987.89	636.34	588.44
	Losses 0.9%			8.89		5.30
	Output	2.1 97.9	1000.00	979.00	595.65	583.14
	Losses before baking/boiling, shrinkage 0.45001%	92.5	4.81	4.45	2.86	2.65
	Baking/boiling 5.54%		58.96		35.12
	Losses after baking/boiling, shrinkage 0.45001%	97.9	4.54	4.45	2.70	2.65

Fondant filling in car. No. 309
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 161.71 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	270.82	200.41	43.79	32.41
3	Starch syrup	78.0	185.51	144.70	30.00	23.40
4	Cognac	—	20.00	—	3.23	—
5	Banana essence	—	0.50	—	0.081	—
	Total	12.8 87.2	1033.36	900.80	167.11	145.67
	Losses 1.2%			10.80		1.75
	Output	11.0 89.0	1000.00	890.00	161.71	143.92
	Losses before baking/boiling, shrinkage 0.59946%	87.2	6.19	5.40	1.00	0.87
	Baking/boiling 2.05%		21.10		3.41
	Losses after baking/boiling, shrinkage 0.59946%	89.0	6.07	5.40	0.98	0.87

Butter-sugar filling in car. No. 309
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 143.74 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Coconut oil	100.0	298.31	298.31	42.88	42.88
3	Citric acid (E330)	91.2	5.96	5.44	0.86	0.78
4	Banana essence	—	1.00	—	0.14	—
	Total	0.26 99.74	1004.58	1002.01	144.40	144.03
	Losses 0.5%			5.01		0.72
	Output	0.3 99.7	1000.00	997.00	143.74	143.31
	Losses before baking/boiling, shrinkage 0.24983%	99.74	2.51	2.50	0.36	0.36
	Baking/boiling -0.04%		-0.44		-0.063
	Losses after baking/boiling, shrinkage 0.24983%	99.7	2.51	2.50	0.36	0.36

Consolidated recipe, k=1.004265
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 897.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	511.45	510.68	513.63	512.86
2	Starch syrup	78.0	240.72	187.76	241.75	188.56
3	Powdered sugar	99.85	100.52	100.37	100.95	100.80
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	43.79	32.41	43.98	32.55
5	Coconut oil	100.0	42.88	42.88	43.06	43.06
6	Sign up	91.2	4.43	4.04	4.45	4.06
7	Cognac	—	3.23	—	3.25	—
8	Banana essence	—	0.82	—	0.82	—
	Total		947.85	878.14	951.89	881.89
	Total phase loss 1.3%			11.25
	Other losses 0.42%					3.75
	General losses 1.7%					14.99
	Output	96.6	897.50	866.90	897.50	866.90

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on No. 309 Caramel "Samarskaya", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Consolidated recipe: No. 309 Caramel "Samarskaya", wrapped

Recipe on No. 309 Caramel "Samarskaya", wrapped contained in handbooks:

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