KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with double fillings → No. 309 Caramel "Samarskaya", wrapped → No. 309 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 309 Caramel "Samarskaya", wrapped No. 309

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 215.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85123.38 123.20 —   —   99.75 123.07 
Starch syrup78.0 58.07 45.30 0.30 0.17 42.75 24.82 
Powdered sugar99.8524.25 24.21 —   —   99.80 24.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 10.57 7.82 8.57 0.91 44.56/11.39 4.71/1.20 
Coconut oil100.0 10.34 10.34 100.00 10.34 —   —   
Sign up91.2 1.07 0.97 —   —   —   —   
Cognac—  0.78 —   —   —   —   —   
Banana essence—  0.20 —   —   —   —   —   
Total211.85 5.30 11.42 82.37 177.58 
Output in finished product96.6 208.25 5.2  11.23 81.0  174.56 
Mass fraction by dry matter208.25 5.4  11.23 83.8  174.56 
To the aqueous phase96.0  
List of recipes

Recipe on No. 309 Caramel "Samarskaya", wrapped contained in handbooks:

calculations, forms, documents: