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Filling (caramel) → in car. No. 316 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 676.8 g
unfinished
products
in kind
in solids
Sign up99.85336.28 335.78 
Sunflower flour96.0 236.61 227.14 
Cocoa mass97.4 87.52 85.25 
Confectionery fat99.7 24.06 23.99 
Vanilla essence—  0.68 —   
Sign up96.5 0.54 0.52 
Total672.68 
Output in finished product98.1 676.80 663.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.920 maximum
total sugar, %332.125-30 minimum
cocoa butter, %42.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %42.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6625-40
milk solids not fat (MSNF), %0.0
proteins, %12
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 316) included in recipes:

No. 316 Caramel "Sunflower", wrappedNo. 316

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: