KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 316 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 316

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 254.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85126.60 126.41 —   —   99.80 126.35 
Sunflower flour96.0 89.08 85.51 —   —   —   —   
Cocoa mass97.4 32.95 32.09 48.97 16.14 0.99 0.33 
Confectionery fat99.7 9.06 9.03 99.70 9.03 —   —   
Vanilla essence—  0.25 —   —   —   —   —   
Sign up96.5 0.20 0.20 —   —   —   —   
Total253.25 9.88 25.17 49.72 126.68 
Output in finished product98.1 249.96 9.7  24.84 49.1  125.03 
Mass fraction by dry matter249.96 9.9  24.84 50.0  125.03 
To the aqueous phase96.3  
List of recipes

Filling (caramel) (in car. No. 316) included in recipes:

No. 316 Caramel "Sunflower", wrappedNo. 316

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: