KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш143 Chocolate for molding → Recipe No. 1 → Home

Homemade recipe No. Ш143 Chocolate for molding Recipe No. 1

No. Ш143 Chocolate for molding Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.39 85.39 281.36 388.38 
Cocoa mass64.15 44.76 147.47 203.56 
Shoklin54.00 37.68 124.14 171.36 
Soybean phosphatide concentrate0.95 0.66 2.19 3.02 
Vanilla essence0.12 0.0830.27 0.38 
Total241.61 168.58 555.43 766.71 
Output
List of recipes

Description: It is a chocolate mass intended for forming chocolate candies with filling (such as “Assorted”) and glazing candy bodies included in the chocolate set.

Recipe on No. Ш143 Chocolate for molding contained in handbooks:

calculations, forms, documents: