KondiDoc: технологические расчеты в кондитерском производстве
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Corn mass → Recipe No. 1 → Home

Homemade recipe Corn mass Recipe No. 1

Corn mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up408.73 38.82 414.85 233.56 
Frying fat246.45 23.41 250.14 140.83 
Total655.18 62.23 664.99 374.39 
Output
List of recipes

Corn mass (Recipe No. 1) included in recipes:

№23а Halva "Corn-peanut"No. 23a
No. 23 Halva "Corn-peanut"No. 23

Recipe on Corn mass contained in handbooks:

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