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All groups → All products → Halva → Halva combined → №23а Halva "Corn-peanut" → No. 23a → Consolidated recipe

Consolidated recipe: №23а Halva "Corn-peanut"

No. 23a
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 666.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Peanut mass	99.0	299.02	296.03	199.24	197.24
3	Corn mass	98.3	298.93	293.93	199.18	195.85
4	Vanilla essence	—	2.00	—	1.33	—
5	Salt	96.5	1.99	1.92	1.33	1.28
	Total	2.6 97.4	1005.11	978.92	669.70	652.26
	Losses 0.51%			4.98		3.32
	Output	2.6 97.4	1000.00	973.95		648.94
	Losses before baking/boiling, shrinkage 0.2542%	97.4	2.56	2.49	1.70	1.66
	Losses after baking/boiling, shrinkage 0.2542%	97.4	2.56	2.49	1.70	1.66

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Knocked down caramel mass Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 268.63 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Soap root extract	16.0	19.75	3.16	5.31	0.85
	Total	4.6 95.4	1008.16	961.92	270.82	258.40
	Losses 0.2%			1.92		0.52
	Output	4.0 96.0	1000.00	960.00	268.63	257.89
	Losses before baking/boiling, shrinkage 0.09968%	95.4	1.00	0.96	0.27	0.26
	Baking/boiling 0.61%		6.16		1.65
	Losses after baking/boiling, shrinkage 0.09968%	96.0	1.00	0.96	0.27	0.26

Caramel mass (in halva) Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 265.52 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	506.79	395.30	134.56	104.96
3	Hydrochloric acid 10% solution (E507)	—	0.70	—	0.19	—
4	Bicarbonate soda (E500(ii))	100.0	0.20	0.20	0.053	0.053
	Total	10.4 89.6	1089.90	976.83	289.39	259.37
	Losses 0.7%			6.83		1.81
	Output	3.0 97.0	1000.00	970.00	265.52	257.55
	Losses before baking/boiling, shrinkage 0.34975%	89.6	3.81	3.42	1.01	0.91
	Baking/boiling 7.6%		82.57		21.92
	Losses after baking/boiling, shrinkage 0.34975%	97.0	3.52	3.42	0.94	0.91

Corn mass Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 199.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Frying fat	99.7	380.62	379.48	75.81	75.58
	Total	1.7 98.3	1011.86	994.94	201.54	198.17
	Losses 1.2%			11.66		2.32
	Output	1.7 98.3	1000.00	983.28	199.18	195.85
	Losses before baking/boiling, shrinkage 0.58605%	98.3	5.93	5.83	1.18	1.16
	Losses after baking/boiling, shrinkage 0.58605%	98.3	5.93	5.83	1.18	1.16

Consolidated recipe, k=1.007003
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 666.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.0	199.24	197.24	200.63	198.63
2	Granulated sugar	99.85	154.59	154.36	155.67	155.44
3	Starch syrup	78.0	134.56	104.96	135.50	105.69
4	Fried corn grits	97.5	125.73	122.59	126.61	123.44
5	Frying fat	99.7	75.81	75.58	76.34	76.11
6	Sign up	16.0	5.31	0.85	5.34	0.85
7	Vanilla essence	—	1.33	—	1.34	—
8	Salt	96.5	1.33	1.28	1.34	1.29
9	Hydrochloric acid 10% solution (E507)	—	0.19	—	0.19	—
10	Bicarbonate soda (E500(ii))	100.0	0.053	0.053	0.053	0.053
	Total		698.13	656.91	703.02	661.51
	Total phase loss 1.2%			7.97
	Other losses 0.7%					4.60
	General losses 1.9%					12.57
	Output	97.4	666.30	648.94	666.30	648.94

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	Yes	peanut mass	no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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