Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Halva → Halva combined → №23а Halva "Corn-peanut" → No. 23a → Constructor ganache

Constructor ganache: №23а Halva "Corn-peanut"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 481.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.0	145.11	143.66
Granulated sugar	99.85	112.59	112.42
Starch syrup	78.0	98.00	76.44
Fried corn grits	97.5	91.57	89.28
Frying fat	99.7	55.21	55.05
Sign up	16.0	3.86	0.62
Vanilla essence	—	0.97	—
Salt	96.5	0.97	0.93
Hydrochloric acid 10% solution (E507)	—	0.14	—
Bicarbonate soda (E500(ii))	100.0	0.039	0.039
Total			478.44
Output in finished product	97.4	481.90	469.35

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.6	20 maximum
total sugar, %	157.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	123	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	40
alcohol, %	0.0

List of recipes

Recipe on №23а Halva "Corn-peanut" contained in handbooks:

1987 Halva recipes

Constructor ganache: №23а Halva "Corn-peanut"

Recipe on №23а Halva "Corn-peanut" contained in handbooks:

calculations, forms, documents: