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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №23а Halva "Corn-peanut"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Corn mass
- Preparation - Recipe No. 2
- Preparation - Knocked down caramel mass
- Preparation - №23а Halva "Corn-peanut"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Corn mass
- Preparation - Recipe No. 2
- Preparation - Knocked down caramel mass
- Preparation - №23а Halva "Corn-peanut"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №23а Halva "Corn-peanut"
- Technological map №23а Halva "Corn-peanut"
- Energy value №23а Halva "Corn-peanut"
- Mass fraction of sugar and fat №23а Halva "Corn-peanut"
- Nutritional value №23а Halva "Corn-peanut"
- Constructor ganache №23а Halva "Corn-peanut"
- The cost of raw materials for №23а Halva "Corn-peanut"
- Homemade recipe №23а Halva "Corn-peanut"
- Technology instruction №23а Halva "Corn-peanut"
- Recipe №23а Halva "Corn-peanut"
- Technical and technological map №23а Halva "Corn-peanut"