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All groups → All products → Halva → Halva combined → №23а Halva "Corn-peanut" → No. 23a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №23а Halva "Corn-peanut" No. 23a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 859 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 258.66 256.07 48.54 125.55 4.47 11.56 
Granulated sugar99.85200.69 200.39 —   —   99.75 200.19 
Starch syrup78.0 174.69 136.26 0.30 0.52 42.75 74.68 
Fried corn grits97.5 163.23 159.14 —   —   —   —   
Frying fat99.7 98.42 98.13 99.70 98.12 —   —   
Sign up16.0 6.89 1.10 —   —   —   —   
Vanilla essence—  1.73 —   —   —   —   —   
Salt96.5 1.72 1.66 —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.24 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0690.069—   —   —   —   
Total852.82 26.10 224.19 33.34 286.43 
Output in finished product97.4 836.62 25.6  219.93 32.7  280.99 
Mass fraction by dry matter836.62 26.3  219.93 33.6  280.99 
To the aqueous phase92.6  
List of recipes

Recipe on №23а Halva "Corn-peanut" contained in handbooks:

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