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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №23а Halva "Corn-peanut" No. 23a
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 114.57 | 300.51 | 95.97 | 113.22 |
Granulated sugar | 88.90 | 233.17 | 74.46 | 87.85 |
Starch syrup | 77.38 | 202.96 | 64.81 | 76.47 |
Fried corn grits | 72.30 | 189.64 | 60.56 | 71.45 |
Frying fat | 43.60 | 114.35 | 36.52 | 43.08 |
Sign up | 3.05 | 8.00 | 2.56 | 3.01 |
Vanilla essence | 0.77 | 2.01 | 0.64 | 0.76 |
Salt | 0.76 | 2.00 | 0.64 | 0.75 |
Hydrochloric acid 10% solution (E507) | 0.11 | 0.28 | 0.090 | 0.11 |
Bicarbonate soda (E500(ii)) | 0.031 | 0.080 | 0.026 | 0.030 |
Total | 401.47 | 1053.00 | 336.26 | 396.72 |
Output | 380.50 | 998.00 | 318.70 | 376.00 |
calculations, forms, documents:
- Consolidated recipe №23а Halva "Corn-peanut"
- Technological map №23а Halva "Corn-peanut"
- Energy value №23а Halva "Corn-peanut"
- Mass fraction of sugar and fat №23а Halva "Corn-peanut"
- Nutritional value №23а Halva "Corn-peanut"
- Constructor ganache №23а Halva "Corn-peanut"
- The cost of raw materials for №23а Halva "Corn-peanut"
- Homemade recipe №23а Halva "Corn-peanut"
- Technology instruction №23а Halva "Corn-peanut"
- Recipe №23а Halva "Corn-peanut"
- Technical and technological map №23а Halva "Corn-peanut"