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All groups → All products → Halva → Halva combined → №23а Halva "Corn-peanut" → No. 23a → Consolidated recipe

Consolidated recipe №23а Halva "Corn-peanut"

No. 23a
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 62.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Peanut mass	99.0	299.02	296.03	18.69	18.50
3	Corn mass	98.3	298.93	293.93	18.68	18.37
4	Vanilla essence	—	2.00	—	0.12	—
5	Salt	96.5	1.99	1.92	0.12	0.12
	Total	2.6 97.4	1005.11	978.92	62.82	61.18
	Losses 0.51%			4.98		0.31
	Output	2.6 97.4	1000.00	973.95		60.87
	Losses before baking/boiling, shrinkage 0.2542%	97.4	2.56	2.49	0.16	0.16
	Losses after baking/boiling, shrinkage 0.2542%	97.4	2.56	2.49	0.16	0.16

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Knocked down caramel mass Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 25.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Soap root extract	16.0	19.75	3.16	0.50	0.080
	Total	4.6 95.4	1008.16	961.92	25.40	24.24
	Losses 0.2%			1.92		0.048
	Output	4.0 96.0	1000.00	960.00	25.20	24.19
	Losses before baking/boiling, shrinkage 0.09968%	95.4	1.00	0.96	0.025	0.024
	Baking/boiling 0.61%		6.16		0.16
	Losses after baking/boiling, shrinkage 0.09968%	96.0	1.00	0.96	0.025	0.024

Caramel mass (in halva) Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 24.91 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	506.79	395.30	12.62	9.85
3	Hydrochloric acid 10% solution (E507)	—	0.70	—	0.017	—
4	Bicarbonate soda (E500(ii))	100.0	0.20	0.20	0.005	0.005
	Total	10.4 89.6	1089.90	976.83	27.15	24.33
	Losses 0.7%			6.83		0.17
	Output	3.0 97.0	1000.00	970.00	24.91	24.16
	Losses before baking/boiling, shrinkage 0.34975%	89.6	3.81	3.42	0.095	0.085
	Baking/boiling 7.6%		82.57		2.06
	Losses after baking/boiling, shrinkage 0.34975%	97.0	3.52	3.42	0.088	0.085

Corn mass Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 18.68 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Frying fat	99.7	380.62	379.48	7.11	7.09
	Total	1.7 98.3	1011.86	994.94	18.90	18.59
	Losses 1.2%			11.66		0.22
	Output	1.7 98.3	1000.00	983.28	18.68	18.37
	Losses before baking/boiling, shrinkage 0.58605%	98.3	5.93	5.83	0.11	0.11
	Losses after baking/boiling, shrinkage 0.58605%	98.3	5.93	5.83	0.11	0.11

Consolidated recipe, k=1.007003
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 62.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.0	18.69	18.50	18.82	18.63
2	Granulated sugar	99.85	14.50	14.48	14.60	14.58
3	Starch syrup	78.0	12.62	9.85	12.71	9.91
4	Fried corn grits	97.5	11.79	11.50	11.88	11.58
5	Frying fat	99.7	7.11	7.09	7.16	7.14
6	Sign up	16.0	0.50	0.080	0.50	0.080
7	Vanilla essence	—	0.12	—	0.13	—
8	Salt	96.5	0.12	0.12	0.13	0.12
9	Hydrochloric acid 10% solution (E507)	—	0.017	—	0.018	—
10	Bicarbonate soda (E500(ii))	100.0	0.005	0.005	0.005	0.005
	Total		65.49	61.62	65.94	62.05
	Total phase loss 1.2%			0.75
	Other losses 0.7%					0.43
	General losses 1.9%					1.18
	Output	97.4	62.50	60.87	62.50	60.87

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Recipe on №23а Halva "Corn-peanut" contained in handbooks:

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