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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Dried nut kernels
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Dried nut kernels
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Dried nut kernels
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe Dried nut kernels
- Technological map Dried nut kernels
- Energy value Dried nut kernels
- Mass fraction of sugar and fat Dried nut kernels
- Nutritional value Dried nut kernels
- Constructor ganache Dried nut kernels
- The cost of raw materials for Dried nut kernels
- Homemade recipe Dried nut kernels
- Technology instruction Dried nut kernels
- Recipe Dried nut kernels
- Technical and technological map Dried nut kernels