KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Dried nut kernels

Dried nut kernels the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 622.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total6.0 94.0 1200.00 1128.00 747.12 702.29 
Losses 14.9%168.00 104.60 
Output4.0 96.0 1000.00 960.00 597.70 
Losses before baking/boiling, shrinkage 7.44681%94.0 89.36 84.00 55.64 52.30 
Baking/boiling 2.08%23.14 14.41 
Losses after baking/boiling, shrinkage 7.44681%96.0 87.50 84.00 54.48 52.30