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Praline filling (in # 248, 249, 351, 452) → basic recipe → Consolidated recipe

Consolidated recipe Praline filling (in # 248, 249, 351, 452)

Praline filling (in # 248, 249, 351, 452) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 691.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 62.98 62.79 43.55 43.42 
Total1.0 99.041007.62 997.98 696.77 690.11 
Losses 0.8%7.98 5.52 
Output1.0 99.0 1000.00 990.00 684.58 
Losses before baking/boiling, shrinkage 0.40004%99.044.03 3.99 2.79 2.76 
Baking/boiling -0.04%-0.44 -0.31 
Losses after baking/boiling, shrinkage 0.40004%99.0 4.03 3.99 2.79 2.76 
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Recipe on Praline filling (in # 248, 249, 351, 452) contained in handbooks:

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