KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Cream "Dream" - cherry

Cream "Dream" - cherry basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream "Dream"97.0 251.15 243.62 9.95 9.65 
3Cherry Foundation97.0 167.43 162.41 6.63 6.43 
Total59.6 40.4 1004.58 406.02 39.78 16.08 
Losses 0.5%2.02 0.080
Output59.6 40.4 1000.00 404.00 16.00 
Losses before baking/boiling, shrinkage 0.24907%40.4 2.50 1.01 0.10 0.040
Baking/boiling -0.04%-0.43 -0.017
Losses after baking/boiling, shrinkage 0.24907%40.4 2.50 1.01 0.10 0.040