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Technological map No. P06 Dry perfume
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. P06 Dry perfume
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. P06 Dry perfume
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The raw materials provided by the recipe are crushed and sieved through a sieve with a mesh size of 2–2.5 mm.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. P06 Dry perfume
- Technological map No. P06 Dry perfume
- Energy value No. P06 Dry perfume
- Mass fraction of sugar and fat No. P06 Dry perfume
- Nutritional value No. P06 Dry perfume
- Constructor ganache No. P06 Dry perfume
- The cost of raw materials for No. P06 Dry perfume
- Homemade recipe No. P06 Dry perfume
- Technology instruction No. P06 Dry perfume
- Recipe No. P06 Dry perfume
- Technical and technological map No. P06 Dry perfume