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No. P06 Dry perfume → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. P06 Dry perfume basic recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 934.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	100.0	415.20	415.20	—	—	—	—
Allspice	100.0	124.56	124.56	—	—	—	—
Carnation	100.0	124.56	124.56	—	—	—	—
Nutmeg	100.0	124.56	124.56	—	—	—	—
Badian	100.0	83.04	83.04	—	—	—	—
Sign up	100.0	83.04	83.04	—	—	—	—
Black pepper	100.0	41.52	41.52	—	—	—	—
Cardamom	100.0	41.52	41.52	—	—	—	—
Total			1038.00	—	—	—	—
Output in finished product	100.0		934.20	—	—	—	—
Mass fraction by dry matter			934.20	—	—	—	—
To the aqueous phase						0.0

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: No. P06 Dry perfume basic recipe

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