KondiDoc: технологические расчеты в кондитерском производстве
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Vanilla powder semifinished → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Vanilla powder semifinished basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 209.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85209.20 208.89 —   —   99.80 208.78 
Alcohol—  8.36 —   —   —   —   —   
Vanillin—  8.36 —   —   —   —   —   
Total208.89 —   —   99.80 208.78 
Output in finished product99.85208.89 —  —   99.8  208.78 
Mass fraction by dry matter208.89 —  —   99.9  208.78 
To the aqueous phase99.9  
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